I have decided that eight 240 gyutos is just the right amount and now I am looking for something else.
I have been eyeing a Doi Kiritsuke, but know very little about them. Anyone have any experiance with Doi, or can anyone recommend any other Kiritsuke in the $300.00 range.
Note, this will be my first single bevel knife, and I have no idea how to use them, but I am looking forward to learning.
Any help or direction would be greatly appreciated, thanks,