You know what Marko, you can fit some of these knives in that rack
Steve - Rough Ground
Leonard - Rough Ground
Rene - Rough Ground
Walter - Rough Ground
Julian (in the picture)
Karing Heat Treated
Oivind x 4 On Hold
Collin (Profiled, Heat Treating on Monday)
"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
Some are already on it.
Going to get some out this week, starting tomorrow. Been working on handles the last couple of days. Things will move a bit faster from this point on, that it to say, your knife will be ground as soon as we finalize profile. PDF coming your way.
An expert is a man who has made all the mistakes which can be made, in a narrow field.
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Marko, I love the auxillary stuff you're making. very cool.