http://stores.merrycookware.com/-strse-60/300mm-Japanese-Chef-Knife/Detail.bok
I wonder what steel they use.
I wonder what steel they use.
How do you figure? Based on the probable curvature and length of the suji and the number of cullens in the space on the picture, I would guess they are pretty close to Glestain size.cullens are not close to big enough for a Glestain
I think I agree. The gyuto also just has one row of them.I am thinking in terms of depth, not size top to bottom and side to side. They just dont appear from the picture as deep as those on the Glestain I have. Should have been more specific.
I wonder what steel they use.
They look shallow to me too.
How do you like your Glestain Mingooch?
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