I was trying to figure out how to make sushi for the kids that was bite sized (for little kids), would hold together well, and had more than one non-binder component and I happened to see a little container of seaweed snacks while digging through the pantry. I made bite sized sushi-tacos. They were perfect. The kids ate lots of fish and avocado (as opposed to a ton of rice) and there was virtually no mess. I put a dab of eel sauce or wasabi (thanks, mhlee) on top and everybody but me went to town until they were full. Just for kicks, here's a pic after everyone else finished up along with the requisite blade present. I apologize for the crappy color. My pics suck.