Christo711
Member
- Joined
- Jul 18, 2011
- Messages
- 13
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I've been a chef for 10 years now. Never before (since now) have I had so much inspiration from you guys about knives. So much in fact I'm looking to get into the craft, and figured a good foundation would be at Ed Fowler's school of knifemaking. Has anyone ever taken a class there? What should I expect? There are some tools that I would need to bring to the school (hammer, tongs, gloves, etc) but dont know where to look. Any websites / purveyors / brands that you all prefer to use? Thank you all for helping me finally realize my dream of knifemaking :hungry: