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  1. #1

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    Spaghetti ...

    A twisted bolognese.


  2. #2

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    looks totally bad to me... Or not totally, but close

    Damn it if this is spaghetti

  3. #3

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    Quote Originally Posted by bieniek View Post
    looks totally bad to me... Or not totally, but close

    Damn it if this is spaghetti
    lol, it was a challenge where 6 students had to take the dish apart and create something totally different. So maybe bad - but I managed to do what we agreed to do ... and now it's inhaled

  4. #4
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    stereo.pete's Avatar
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    I love the way you deconstructed the dish. Very clever and something you would see in many fine dining restaurants with a sense of humor.

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    Thanks, Pete - it was a fun challenge

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    Senior Member DK chef's Avatar
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    LOL

    that´s a nice Spaghetti Pannacotta you got there...you got a lot of elements there..i like it...

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    Quote Originally Posted by DK chef View Post
    LOL

    that´s a nice Spaghetti Pannacotta you got there...you got a lot of elements there..i like it...
    Wonder what the guys find out till next week - a twisted eggs benedict maybe

  8. #8
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    mr drinky's Avatar
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    Cool pasta volcano.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

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    Alright, I'll ask it. How in the heck did you create the pasta-canoe? Seems like it would be laborious beyond laborious, and the pasta would be shot by the time it was ready for plating. Now, I doubt that's the case, but I just can't wrap my head around how you'd do it!

  10. #10
    Senior Member Deckhand's Avatar
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    Very entertaining

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