I had the opportunity to attend a Jamaican cooking class recently, where the chef made coconut curry seafood. I am not crazy about coconut as an ingredient, and don't always like curry. Surprisingly, this dish was delicious without having a strong coconut or curry flavor. I made it last night at home and loved it. You will be surprised how good it is, and how little it tastes like it sounds. It needs a splash of water to loosen periodically during cooking. Jamaican curry is required, as is unsweetened coconut milk.