Before for handles I used a jar from olives [high but thin] filled with oil and the handle would stay there for two weeks, occasionally would warm it a bit au baine marie.
Originally Posted by heirkb
What makes it so strange? Coincidence?
Originally Posted by ThEoRy
I also do the bain marie with my oil/wax mix, but I havent found a jar tall enough to fit the entire handle, saya get rubbed with hot oil/wax.
Originally Posted by bieniek
Damn that is a lot of halibut. Guessing you work in a hotel. Can't imagine how many 6oz portions that is.
Actually quite small catering company. Flesh was after cut in 3x3 cm strips, sugarsalted and rolled, and then slow baked. And then protioned ~80 grams
It was served cold.
Thats what makes me use my knivesa lot I guess
I have a small jar after pitted olives and its just perfect for whole handle.
Originally Posted by GlassEye