Thanks man, sorry forgot to answer. I dont have time really to make photos in between fish or after. But I will try harder.
This knife is A beast. Not breast! I just worked my way through 200kg of halibut and it was a pleasure. Of course the edge got little fatigued but still holds quite OK.
And the halibutes from photo before I prepped with the same edge. Lovely to use. The size and weight just makes it so so cool to operate, even for long time. Also, even though it was wet non stop for 5 hours, it didnt get any stains.
Here is a photo of 50kgs of fish.
The fish company messed up and instead of bringing 5 pieces of 40 kgs, like it was ordered, they brought these and rest in 3-6 kilo size.
All beautiful and wild, but get through 200kgs of that small fish, its crazy.
All in all we managed to swap the smallest ones for little bigger ones, 7-8kgs with head on.
Debbie is sooo cool