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  1. #1
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    Rabbit recipe wanted

    I was thinking of making rabbit with polenta or tagliatelle and i found this recipe online: http://simplyrecipes.com/recipes/rabbit_cacciatore/ It seems delicious

    I wonder if you guys have any tested good rabbit recipe?

  2. #2
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    I tried this one and loved it.

    http://www.saveur.com/article/Recipe...-Mustard-Sauce

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

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    And Angelo Trinco is to rabbit what J. Pepín is to chicken.


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    Senior Member shankster's Avatar
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    I had to de-bone a rabbit a couple weeks ago,and I used this video as a guide(mine didn't turn out as pretty as his,not bad for my first time though).
    We stuffed it with foie gras,pork tenderloin,double smoked bacon some black truffle shavings and bread soaked in grappa with some eggs to bind it..It was real good but it's a 2 day process and we had to tweek it a bit,some of the ingredients weren't readily available
    I can't remember the classic French name for this dish..

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    I like the OP's recipe, but as an alternative, simply braise it and serve with risotto, using the braising liquid along with water or chicken stock. A French chef showed me how he braised wild hare and the trick is to limit the time in the dutch oven, otherwise it dries out.

    Find any decent braising recipe (if you want mine I'll print it) and you'll get a terrific meal. Remember, it's a basic game meat and there's no real need to gussy it up too much.

    Be sure to add some honest soul for best results.

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    Fry that little mother up just like the Colonel does.

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    Senior Member ThEoRy's Avatar
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    Rabbit Four Ways



    Sous Vide Hind Quarters
    Grilled Front Quarters
    Roasted Garlic and Spinich Stuffed Prosciutto Wrapped Saddle
    Mustard Crusted Rack,
    Warm Beluga Lentil Salad, Roasted Baby Golden Beets, Marinated Grape Tomatoes, Maitake Mushrooms,
    Jus Natural
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  10. #10
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    Thanks guys all recipes looks great . I think i will do as mano said and will try to simply braised it or just use the original recipe because this is the first time i will make rabbit. So mano if you would like to share a recipe with us, i will be grateful

    The dishes that are in theory and Ordo videos are spectacular but way too time consuming So maybe the next time

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