Even for Son, beating the one minute record for that Carter suji will be difficult,(but not impossible). We're going to need to start using a stop watch if this keeps up![]()
Haha don't worry im not crazy enough for a Kramer yet either. It is a Stephan Fowler.
I got that scimitar for my brother in law who kills and butcher deer. It's a great light-weight but robust knife that'll be available for the foreseeable future. If you're set on one, wait and see what Son has to offer then make a decision.
Otherwise, just get a sujihiki, which does a lot of things well, but I wouldn't use it for butchering anything.
Looking forward to the vintage scimitar! now I feel like I can never leave this site for more than fifteen minutes
You're in luck: http://www.kitchenknifeforums.com/sh...ll=1#post84977