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Thread: Bowie vs. Chef

  1. #21
    Maybe you could stick it in a bandsaw and cut right down the spine. You'd end up with two nice thin knives.


  2. #22
    Senior Member Crothcipt's Avatar
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    Quote Originally Posted by kazeryu View Post
    Maybe you could stick it in a bandsaw and cut right down the spine. You'd end up with two nice thin knives.

    Kazeryu did you check out the other thread? It now is way to thin for this to happen.
    or are you meaning something like http://www.kitchenknifeforums.com/sh...ll=1#post88705

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