Crothcipt
Senior Member
- Joined
- Jan 16, 2012
- Messages
- 3,577
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I a few mo. ago bought a "chef" knife from ebay. It has a beautiful handle, and good looking damascus blade. I got it for 20$ and got what I think is a Bowie knife. Its the thickest knife I own, it wedges about 2cm into a potato. I was wondering what would be the differences in the 2?