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  1. #1

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    Bacon, parsleysauce ...

    I kept this dish (student challenge) very simple. Usually we poor parsleysauce over our potatoes and throw in some bacon slices = one big mess that taste great Another variation is breaded fried bacon. I tried to do a mix of several things, fried pigskin, baked bacon (3 hours on low heat), potatoe, parsley, bechamel and breadcrust with bacon flavor.



    Didn't want to poor sauce on the plate so I had to figure out a way to disguise it. I ended up using the fried breaded ball for this (the bechamel is inside the ball and you got to cut it open for it to show). The next picture shows how.



    Maybe not the best dish but once again I had to think out of the box = learning process. Managed to do this the same day I got the idea, so I'm pleased

  2. #2

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    very nice!

    -AJ

  3. #3
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    Oh my, bacooooooooooooooooon.

    Looks superb!

  4. #4
    Senior Member Deckhand's Avatar
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    Really excellent!

  5. #5
    Senior Member Andy777's Avatar
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    I'm hungry.

  6. #6
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    mr drinky's Avatar
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    This was not what I expected when I opened this post, but very cool.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  7. #7

    HHH Knives's Avatar
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    WOW, thats awesome!

    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

    Availible Knives

  8. #8
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    Randy beat me to it -- awesome!
    __________
    David (WildBoar's Kitchen)

  9. #9

    HHH Knives's Avatar
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    I keep coming back to this post and trying to figure out how one would go about making a perfect bead ball let alone one with gravy in it.. and well.. Im just amazes and bedazzled.. and super impressed. Great photos also peco

    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

    Availible Knives

  10. #10
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    Quote Originally Posted by HHH Knives View Post
    I keep coming back to this post and trying to figure out how one would go about making a perfect bead ball let alone one with gravy in it.. and well.. Im just amazes and bedazzled.. and super impressed. Great photos also peco
    I suspect it was made, then frozen and then deep fried to cook

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