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Thread: Bacon, parsleysauce ...

  1. #11
    Well the "secret" is to roll a butterball - then roll it in a mix of breadcrumbs and egg. Put it in the freezer for approx. 20 minutes. Make a hole with a needle (all the way into the butter). Now fry it, the butter will melt - dry ball on a piece of cloth. When plating inject the bechamel into the ball (you already made the tiny thole before you fried) and voila

    I took the same ingrediences and played a little more. Same stuff - different outcome.


  2. #12
    amazing plating and photograph. Your very talented! Thanks for the info. Its just too cool!

    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

    Availible Knives

  3. #13
    Quote Originally Posted by HHH Knives View Post
    amazing plating and photograph. Your very talented! Thanks for the info. Its just too cool!
    Thanks, I'm trying ...

  4. #14
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    Nicely done. Also impressed with the variations. Doing many takes with the same ingredients requires creativity for sure.

  5. #15
    Senior Member Candlejack's Avatar
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    Looks awesome!

    If only our teacher hadn't sucked and we'd actually get time to get good stuff like this together.

    Hell, i'll try this later. It seems like quite a bit of waste of butter, and oil. But that result makes it worth it.

  6. #16
    Quote Originally Posted by Candlejack View Post
    Looks awesome!

    If only our teacher hadn't sucked and we'd actually get time to get good stuff like this together.
    Thanks, well I started as an apprentice in May last year. Never cooked before, no real tutoring, especially on the subject plating - just jump in, try things out - and you will be fine for sure

  7. #17
    Senior Member K-Fed's Avatar
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    I love it! I don't get to do stuff like this often enough as our usual clientelle at the CC are "just feed me" people that wouldn't appreciate let alone understand food this involved.

  8. #18
    Senior Member Deckhand's Avatar
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    I really look forward to your posts. Thanks for sharing your techniques.

  9. #19
    Quote Originally Posted by Deckhand View Post
    I really look forward to your posts. Thanks for sharing your techniques.
    You are welcome ... more to come

  10. #20
    The alleles created by mutation may be beneficial


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    Looking good, the second one especially.

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