Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12

Thread: Hello and thank you

  1. #11
    Senior Member
    Join Date
    Jan 2012
    Louisville, KY

    Hax the Cook cleavers rule!!!
    A barbeque believer will not profane pork by boiling, liquid-smoking, submeging in sous-vide, or affirm with those who do.

  2. #12
    Welcome to the forums, and welcome aboard a helluva ride

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts