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Thread: Belated hi

  1. #1
    Senior Member
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    Belated hi

    I suppose that I should Say hi. Even though I've already posted a fair bit.

    Cooking history.

    At school I did an extra year of home economics rather than a gcse
    Once I left school, I got a part time job as a delivery driver at an Italian pizzeria (ok restaurant but the main thing we sold was pizza), where I worked for 6 years, and did time front of house and kitchen when it was slow.

    I quit for my last year at uni, as I had too much to do with my degree to be able to keep the job going.

    I didn't seriously start thinking about food until I met my wife 6 years ago.

    I now feel that my cooking ability is starting to exceed the ability of my equipment, hence I started to start browsing here.

    By trade I am a software engineer for a small company, which I've been doing for about 11 years.

  2. #2
    Senior Member Johnny.B.Good's Avatar
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    Welcome!

  3. #3
    Senior Member Crothcipt's Avatar
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    welcome

  4. #4
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    sachem allison's Avatar
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    welcome
    I haven't lived the life I wanted, just the lives I needed too at the time.

  5. #5

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    HI! Welcome

  6. #6
    Senior Member Deckhand's Avatar
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    Welcome!

  7. #7
    Senior Member
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    Hi and welcome, good to see another Londoner on here

  8. #8
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    Louisville, KY
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    Hax the Cook CLEAVERS RULE!!!
    A barbeque believer will not profane pork by boiling, liquid-smoking, submeging in sous-vide, or affirm with those who do.

  9. #9
    Welcome aboard!
    Len

  10. #10
    Senior Member
    SpikeC's Avatar
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    Belated welcome!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

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