Just wondering if anyone here has built their own immersion circulator?
http://seattlefoodgeek.com/2010/02/diy-sous-vide-heating-immersion-circulator-for-about-75/
Looks solid but I'm wondering that I'll end up having to buy a polyscience one anyways for some reason.
http://seattlefoodgeek.com/2010/02/diy-sous-vide-heating-immersion-circulator-for-about-75/
Looks solid but I'm wondering that I'll end up having to buy a polyscience one anyways for some reason.