Sorry to intrude in this back-of-house forum; I am just a home cook.
But as I was mulling over making a road trip to the Badger Knife Show, I thought it would be nice to stop at Sebastian's (Salty's) while in the area. As it turns out I am not going this year, but maybe next year I will have the time.
Are any of you pro cooks willing to share where you work? I have been plotting on a google map all sorts of 'knife tourism' spots and thought I would add some restaurants of fellow knifenuts. Just in case I am ever in the area.
So far I only have Salty's and Chef Niloc's restaurants.