oh and today had they three bread to choose from: my sourdough, bought sourdough, and foccacia
oh and today had they three bread to choose from: my sourdough, bought sourdough, and foccacia
Thanks for updating, although not a big fan of chestnuts - I enjoy following your work
Snack for new years eve - yeast dough with sea salt and cumin
You know what this logo means?
Bellota quality meal
Yes, this is pig
This one is trying to got out of the box
This one has been well shaped but has some bruises left
An this one is barley soup on chicken stock and with some serious sausage.
Wow, that belotta looks awesome! What did you do with it?
Huw
Make simplicity seem like abundance - Tetsuya Wakuda
55 centigrade for 7 hours and then light frying.
Awesome as usual, thanks for sharing Chef!
Twitter: @PeterDaEater
I think I need some barley soup, looks wonderful!
once in a while you get shown the light, in the strangest of places if you look at it right
Thanks guys, no problem.
Do it Jim, its just so cheap comfort food.
One chicken carcass plus all the peelings for stock free
5 carrots costed me ~1.30$
2 white onions 1$
celeriac half a head 2.50$
parsnip 1.20$
leek 0.70$
sausage 4.50$
water + salt+ pepper + bayleaves lets say 1$
Dinner for three for three days 12.20$
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