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Thread: My Gastronomy...

  1. #121
    oh and today had they three bread to choose from: my sourdough, bought sourdough, and foccacia

  2. #122

  3. #123
    Senior Member quantumcloud509's Avatar
    Join Date
    Feb 2012
    Spokane, WA aka Spokanistan, or Spoklahoma, or...
    Thanks for updating, although not a big fan of chestnuts - I enjoy following your work

  4. #124
    Snack for new years eve - yeast dough with sea salt and cumin

  5. #125
    You know what this logo means?

    Bellota quality meal

    Yes, this is pig

    This one is trying to got out of the box

    This one has been well shaped but has some bruises left

    An this one is barley soup on chicken stock and with some serious sausage.

  6. #126
    Wow, that belotta looks awesome! What did you do with it?
    In order to make delicious food, you must eat delicious food. Jiro Ono

  7. #127
    55 centigrade for 7 hours and then light frying.

  8. #128
    Awesome as usual, thanks for sharing Chef!
    Twitter: @PeterDaEater

  9. #129
    Senior Member chinacats's Avatar
    Join Date
    Mar 2012
    I think I need some barley soup, looks wonderful!
    once in a while you get shown the light, in the strangest of places if you look at it right

  10. #130
    Thanks guys, no problem.

    Do it Jim, its just so cheap comfort food.

    One chicken carcass plus all the peelings for stock free
    5 carrots costed me ~1.30$
    2 white onions 1$
    celeriac half a head 2.50$
    parsnip 1.20$
    leek 0.70$
    sausage 4.50$
    water + salt+ pepper + bayleaves lets say 1$

    Dinner for three for three days 12.20$

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