so who's going to buy the new zensho/yoshikane skd cleaver?
I think it is takefu v2 core cladded with iron. Quite a handsome chuka, it is.
whoops, i meant v2. my bad. the choil shot is nice.
Looking forward to playing with it, especially interested to see how the wa handle feels.
Starting to amass more cleavers than I can rotate, maybe I'll look at doing some pass arounds soon.
I was on a web site http://www.kitchenknivesbygeorge.com the other day and saw a Chinese Cleaver by Pro-Balance and one by Ultra-Chef. Have you used either of these? Which one would you recommend?
Neither. After looking at both I would skip them and by a CCK.
"So you want to be a vegetarian? Hitler was a vegetarian and look at how he turned out."