Discourse on why I love Chinese Cleavers re-post

[labor of love]

so who's going to buy the new zensho/yoshikane skd cleaver?
http://www.japanesenaturalstones.com...-mm-p/1186.htm

[schanop]

I think it is takefu v2 core cladded with iron. Quite a handsome chuka, it is.

[labor of love]

whoops, i meant v2. my bad. the choil shot is nice.

[JKerr]

so who's going to buy the new zensho/yoshikane skd cleaver?
http://www.japanesenaturalstones.com...-mm-p/1186.htm

Me...

[schanop]

so who's going to buy the new zensho/yoshikane skd cleaver?
http://www.japanesenaturalstones.com...-mm-p/1186.htm

Me...

How cool Josh, and it is 15% off this week too.

[malacara]

Me...

What an amazing cleaver collection you are already having!

And don´t forget to tell us how it is when you finally get it please

Regards

[labor of love]

What an amazing cleaver collection you are already having!

And don´t forget to tell us how it is when you finally get it please

Regards

i also expect a full report! lol.

[JKerr]

Looking forward to playing with it, especially interested to see how the wa handle feels.

Starting to amass more cleavers than I can rotate, maybe I'll look at doing some pass arounds soon.

Cheers,
Josh

[JoeGeorge]

I was on a web site http://www.kitchenknivesbygeorge.com the other day and saw a Chinese Cleaver by Pro-Balance and one by Ultra-Chef. Have you used either of these? Which one would you recommend?

[El Pescador]

Neither. After looking at both I would skip them and by a CCK.