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Happy 1st Anniversary to KitchenKnifeForums.com!
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Thread: Happy 1st Anniversary to KitchenKnifeForums.com!

  1. #1

    Happy 1st Anniversary to KitchenKnifeForums.com!

    So it's been one whole year since we began this forum. It's been a crazy year for many of us but hopefully a better direction being seen by most. For myself it started off with uncertainty but has ended in pride and satisfaction, both with this forum and my business.

    None of this would have been possible without the help of some key people. My constant & consistent adviser Jim (our Admin & co-founder), my long time friend (and got your back man) Ryan, John the "Super Mod" (ahem.....I mean Global Mod), Steve for the logos, and all our newer mods (Dave, Len, Emanuel, & Andrew) all play a key role here in setting up and keeping the place running.

    Not to be left out are all the vendors, knifemakers, and hobbyist craftsmen who bring us not only needed funding but share with us their knowledge and experience which serves to enrich the community beyond description.

    Then there's the membership - the heart and soul of the forums. Without the quality members we have here we wouldn't have this vibrant community to share as you folks are the lifeblood of this place. I've said this before and I will never forget my words, "this is a community - the forums are simply a meeting place for the community to gather". What this means to me is that we all need each other to keep this place growing, lively, and worthy of our input and attention.

    As a whole we should all be proud of what we've created here - the best internet discussion forum on the planet for kitchen knives.

    I look forward to many more anniversaries to come!

    Thanks to all of you for your contributions,
    Dave

  2. #2

  3. #3
    Congrats I have lurked on this forum for a while but just recently joined. This place is a wealth of knowledge.

  4. #4
    Senior Member Deckhand's Avatar
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    Very grateful you created this Shangrila.

  5. #5
    Senior Member
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    Jan 2012
    Location
    Louisville, KY
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    Love this forum! Over my entire career I was always considered to have an extraordinary (even unhealthy!) obsession with things that cut, here I have discovered a cutlery cohort!

    Unfortunately, I also THOUGHT I knew the last word about sharpening.

    Happy Anniversary, and thanks for validating my fixation!

    Hax the Cook CLEAVERS RULE!!!
    A barbeque believer will not profane pork by boiling, liquid-smoking, submeging in sous-vide, or affirm with those who do.

  6. #6
    Senior Member
    chazmtb's Avatar
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    Feb 2011
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    Thanks Dave. Glad to see it successful. It is because of your hard work and the community of the members here that has made this forum a success.

    Stay sharp my friends!

  7. #7
    Senior Member AFKitchenknivesguy's Avatar
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    Apr 2011
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    California
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    1,044
    Good for you Dave, glad it's worked out.
    Jason

  8. #8
    Senior Member Candlejack's Avatar
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    Jan 2012
    Location
    Stockholm, Sweden
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    391
    I haven't been here very long, but during this time i've gained alot of respect for every single member here. With some extras for Son.
    Alot of knowledge, in a very humble and nice way. And alot of experiances shared.

  9. #9
    Its the homepage on my phone, and most visited on my browser for a reason!

  10. #10
    Senior Member Mint427's Avatar
    Join Date
    Jan 2012
    Location
    Seattle
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    75
    Thanks, Dave. Clearly the best forum including the vendors and members who all are very helpful.

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