I'm looking for a petty for all around tasks in the kitchen for breaking down meats, fish, and small herbs/veggies. I don't see the konosuke 180 on the website but if by chance you are able to get them, which of the two would be a better choice between the konosuke and gesshin?
Or if there's a better petty that you recommend at around ~$200
Or if there's a better petty that you recommend at around ~$200