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Thread: Rader 10 inch Gyuto

  1. #11

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    Very nice. Glad you like it.

    -M

  2. #12
    sweet
    Tom Gray, Seagrove, NC

  3. #13
    Senior Member AFKitchenknivesguy's Avatar
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    Completely jealous here.
    Jason

  4. #14
    Senior Member EdipisReks's Avatar
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    nice knife!

  5. #15
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    El Pescador's Avatar
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    Nice.

  6. #16
    Senior Member Justin0505's Avatar
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    AWESOME! I am blown away every time I see one of his knives... and I have one hanging on my wall! Great work on the profile/ design. And that handle and integral bolster are just pure hotness. It's really not fair to call them western, they're really uniquely Rader.

  7. #17
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    Great looking knife, love that handle. When I use a gyuto (french knife, to my thinking) I prefer some height and an upswept tip, but I am in the minority here.

    Hax the Cook CLEAVERS RULE!!!
    A barbeque believer will not profane pork by boiling, liquid-smoking, submeging in sous-vide, or affirm with those who do.

  8. #18
    Senior Member EdipisReks's Avatar
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    you aren't alone, has, as i often like a fairly high tip too, and i have some of my knives set up that way.

  9. #19
    Senior Member Iceman91's Avatar
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    Quote Originally Posted by AFKitchenknivesguy View Post
    Completely jealous here.
    That says a lot coming from the guy with two Kramers haha.

  10. #20
    Senior Member Iceman91's Avatar
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    Quote Originally Posted by Justin0505 View Post
    AWESOME! I am blown away every time I see one of his knives... and I have one hanging on my wall! Great work on the profile/ design. And that handle and integral bolster are just pure hotness. It's really not fair to call them western, they're really uniquely Rader.
    I agree, I am not a huge fan of western handles, but i dont consider his western for some reason.

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