Hey guys,
we are currently working on a new menu and our chef has used the boring old parsley garnish for 30 + years. We will be keeping it for the signature dishes we are keeping but are trying to come up with more creative garnishes for entrees as well as pantry items.
If you have anything interesting to share that would be great.
No necessarily for any particular dish just any you guys like to use here and there.
we are currently working on a new menu and our chef has used the boring old parsley garnish for 30 + years. We will be keeping it for the signature dishes we are keeping but are trying to come up with more creative garnishes for entrees as well as pantry items.
If you have anything interesting to share that would be great.
No necessarily for any particular dish just any you guys like to use here and there.