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Thread: Wasabi

  1. #41
    Senior Member Lucretia's Avatar
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    I love your posts, Son.

    I always learn so much!

  2. #42
    Senior Member
    sachem allison's Avatar
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    Quote Originally Posted by Lucretia View Post
    I love your posts, Son.

    I always learn so much!
    thank you, darlin.
    I haven't lived the life I wanted, just the lives I needed too at the time.

  3. #43
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    Quote Originally Posted by Lucretia View Post
    I love your posts, Son.

    I always learn so much!
    I agree I just wish more chefs were like him and taught and actually enjoy watching someone willing to learn and work grow. Now I really want some damn wasabi.

  4. #44
    Senior Member ThEoRy's Avatar
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    Fresh wasabi is a real treat. The heat is quick and finishes clean. Very refreshing. Polar opposite from the powdered horse radish used in the states.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

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