I need some advice on making a pork loin roast. I have a 1.5 pound roast that I want to make with some roasted veggies.
What I planned on doing is searing the meat in some olive oil. Then I was going to remove the meat and then sautÚ onions and carrots briefly in the same pan. Once the onions start to sweet, I was going to put the meat back in and put the skillet in a 350 degree oven for 20 to 30 minutes.
If I cook the meal this way, will the pork dry out? Also, will the veggies cook enough or perhaps too much?
I'm making this tomorrow for my mom and wife and want to make sure that it comes out okay.
Any help is appreciated!