March really snuck up on me. Picked up a brisket this weekend to dry cure into corned beef for Saint Patricks Day.
Cut the brisket into three pieces, I figured I'll make Corned Beef and cabbage for Saint Patricks Day, then smoke a pastrami the next weekend.
Anybody else corn their own brisket?
Here are some pics.
Recipe and more pictures here.
Cut the brisket into three pieces, I figured I'll make Corned Beef and cabbage for Saint Patricks Day, then smoke a pastrami the next weekend.
Anybody else corn their own brisket?
Here are some pics.
Recipe and more pictures here.