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Thread: New knife idea.

  1. #11
    WillC's Avatar
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    That looks bad ass. What would it be for big fish? or cornering customers who try to sneak off without paying, I've not done much water quench will you get the curve from the quench to that degree?

  2. #12

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    Just make sure that it fits in your HT oven. I have had a partially ground W2 wakizashi sitting around for 2 years for that very reason.

  3. #13
    Senior Member Johnny.B.Good's Avatar
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    I know next to nothing about this type of knife and have no need or particular desire to own one (fish is rarely on the menu for me), but it looks like a fun project and I would enjoy seeing it come to life. A true kitchen sword!

  4. #14
    Weird Wood Pusher Burl Source's Avatar
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    Looks like another Samari Delicatessen knife.
    Mark Farley / Burl Source
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  5. #15

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    HAHAHAHAHAHAHAHAHA!!! Now you know my dumb ass will be tossing tomatoes and chopping them like that...

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