So, I'm sitting at my computer ready to purchase a 240mm suji, but one little problem....I CANT DECIDE WHICH ONE TO GET!
I have narrowed it down to two (i think); the masamoto KS and the Ikkanshi Tadatsuna INOX
Now, I'm leaning towards the KS because i love white #2, its a little cheaper, and I simply think it looks cooler. One down side is that the blade height looks a little on the short side. Anyone know what the actual height is?
I've heard nothing but fantastic things about tadastsuna, so yah. Definitely curious
I already have a 270mm kono suji, so I'm mainly looking to pick up a 240 to use on the line and for smaller prep task, Im really starting to like a suji as a all purpose knife