04-23-2012, 02:57 PM
I am starting to feel the same way.
Originally Posted by mhlee
04-23-2012, 05:57 PM
the place setter has its place especailly for pizza and bread but as far as everything else i think toms stuff from ceramicgrillstore is the way to go .. i have not done that as i have several pizza stones and something from bbqguru that allows me to use the pizza stone for indirect and several grids with carriage bolts for multi level cooking. if i could stop spending money on knives i would get the stuff from tom.. who , by the was is a great guy and his products are first class.
am i allowed to post a link for a friends website who sell bbq rubs that are very popular with the bge and bbq crowd? i have no financial interest. thanks for your advice .
04-27-2012, 08:59 PM
Any one else notice that Wally World has downsized their bags of Royal Oak? I didn't realise until I got home I had one ten pound bag and one that weighs 8.8#.
04-27-2012, 09:37 PM
Maybe that was just a quality control thing. Fingers crossed. Walmart is still way cheaper than BBQ stores around here. Would be nice to find a bulk supplier around me.
Originally Posted by Duckfat
04-28-2012, 07:27 AM
The bags look like their the same size but the print has changed. Still made in the USA but 8.8#. I'm going to hit a few WW's this morning to try and stock up for the season with 10# bags.
09-29-2013, 08:50 PM
I posted this in the "Baking Steel for Pizza" thread.. thought some of you with kamado grills might be interested.
10-01-2013, 02:42 PM
I love my BGEs.
10-08-2013, 02:00 AM