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Thread: Food Release Videos

  1. #1
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    Food Release Videos

    There's been a lot of discussion concerning food release lately, so I thought it might be useful to show how different knives handle cutting food with fairly large "stiction" characteristics, namely, the common potato.

    Feel free to post your own videos to this thread.

    Rick

    First knife up is the Gesshin Heiji 24 cm semi-stainless wa-gyuto:

    “Ignorance more frequently begets confidence than does knowledge.”

  2. #2
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    Next up, the Masamoto KS 24 cm wa-gyuto:

    “Ignorance more frequently begets confidence than does knowledge.”

  3. #3
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    Misono Swedish 24 cm gyuto:

    “Ignorance more frequently begets confidence than does knowledge.”

  4. #4
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    Ikkanshi Tadatsuna 24 cm YSS wa-gyuto:

    “Ignorance more frequently begets confidence than does knowledge.”

  5. #5
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    Itinomonn 24 cm V2 gyuto:

    “Ignorance more frequently begets confidence than does knowledge.”

  6. #6
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    Yoshiaki Fujiwara (Kato) 24 cm wa-gyuto:

    “Ignorance more frequently begets confidence than does knowledge.”

  7. #7
    Awesome! Thanks for the videos Rick. The Itinomonn seems like a wicked cutter.

  8. #8
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    HHH Knives 24 cm AEB-L gyuto:

    “Ignorance more frequently begets confidence than does knowledge.”

  9. #9
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    Delbert Ealy 24 cm O1 gyuto:

    “Ignorance more frequently begets confidence than does knowledge.”

  10. #10
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    Cool stuff! Thanks. What is your opinion as to what the difference is between the knives that release well and those that don't? Geometry? Finish? Both?

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