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Tonight's Menu:
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Thread: Tonight's Menu:

  1. #1
    Senior Member Chifunda's Avatar
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    Tonight's Menu:

    Ratatouille, salsa, minestrone, french onion soup, crudités, and pretty much anything else I can find that requires chopping, slicing, dicing, or mincing of any vegetables I can lay my hands on.


    No explanation needed.

  2. #2
    Senior Member Crothcipt's Avatar
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    Nice, congratulations on the sweet buy.

  3. #3
    Senior Member Deckhand's Avatar
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    Congratulations! Have fun.

  4. #4
    The alleles created by mutation may be beneficial

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    Very nice. Specs?

  5. #5
    Senior Member Chifunda's Avatar
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    Quote Originally Posted by Andrew H View Post
    Very nice. Specs?
    Edge is ~ 175mm, Carpenter CTS XHP HRC steel, weighs 276g. Handle is redwood burl with spalted maple ferrule faced with G10. F@#&*%# sharp! Easily "treetops" hair on my forearm. Does a pretty fair job on veggies too.

  6. #6
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    Excellent buy indeed. I'm jealous!

  7. #7
    Engorged Member
    El Pescador's Avatar
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    Butch's Nakiris are such things of beauty.

  8. #8
    Senior Member ThEoRy's Avatar
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    So Italian, Spanish and French tonight? My face looks confused lol!
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  9. #9
    Senior Member DeepCSweede's Avatar
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    So are we going to see some pictures of this feast - Along with some glamour shots of the Nakiri in action?

  10. #10
    Senior Member Chifunda's Avatar
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    Quote Originally Posted by DeepCSweede View Post
    So are we going to see some pictures of this feast - Along with some glamour shots of the Nakiri in action?
    Alas, the menu as shown was but a fantasy. But I did make some egg rolls; got to julienne carrots and red pepper, slice green onions, shred savoy cabbage and mince garlic. Chopped up some shrimp for them also but didn't use the nakiri...I was afraid Butch might show up at my front door and take it back.

    "Yo, dumbass! It's a vegetable cleaver!

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