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Thread: My first attempt at bread baking

  1. #21
    Senior Member AFKitchenknivesguy's Avatar
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    Great job! My handicap is the altitude here, but I made homeade bread on a weekly basis for 4 years before I came here. I do miss living in Germany and their bread.
    Jason

  2. #22
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    Quote Originally Posted by SameGuy View Post
    I shape on a floured silicone mat. The quest for the perfect baguette becomes an obsession itself! I'm still a novice myself, having been reintroduced to yeast baking courtesy of the recent no-knead craze, but watching professional instructors like Ciril Hitz makes me want to try harder. http://www.youtube.com/user/breadhitz


    ETA: Thanks to Ciril, I now own a lame, a real couche, a flip board, and a bunch of other specialized bread stuff! LOL
    I watched Hitz quite a bit yesterday in preparation for this, his videos were very helpful.

  3. #23
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    Quote Originally Posted by Deckhand View Post
    Are people using cutting boards or marble to roll out their dough? Does it matter?
    Cutting board, but it doesn't really matter for bread. For pastry, when you want cold dough, then marble works well. But I've used my cutting board as well for those occasions and the desserts were still quite nice.

  4. #24

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    Looking good

  5. #25

    PierreRodrigue's Avatar
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    And the results of my wildcat recipe... It was fantastic! Wish I rembered what I did lol!!
    Click image for larger version

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    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  6. #26
    Senior Member Deckhand's Avatar
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    Thanks for all the helpful responses.

  7. #27
    Senior Member DeepCSweede's Avatar
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    Quote Originally Posted by AFKitchenknivesguy View Post
    Great job! My handicap is the altitude here, but I made homeade bread on a weekly basis for 4 years before I came here. I do miss living in Germany and their bread.
    Mmmmmmm German Bread, Rolls, Pretzels, Kase Stangen

  8. #28
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    Quote Originally Posted by DeepCSweede View Post
    Mmmmmmm German Bread, Rolls, Pretzels, Kase Stangen
    I very much miss the broetchen in Germany. If anyone has a suitable recipe for that, I am all ears The Bread crust with soft inside was amazing.

  9. #29
    Senior Member AFKitchenknivesguy's Avatar
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    Quote Originally Posted by UCChemE05 View Post
    I very much miss the broetchen in Germany. If anyone has a suitable recipe for that, I am all ears The Bread crust with soft inside was amazing.
    +100, and don't forget the chicken man!
    Jason

  10. #30
    Senior Member AFKitchenknivesguy's Avatar
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    Quote Originally Posted by PierreRodrigue View Post
    And the results of my wildcat recipe... It was fantastic! Wish I rembered what I did lol!!
    Attachment 5131Attachment 5132Attachment 5133Attachment 5134
    Awesome
    Jason

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