I moved this thread out of the site feedback section since it's turning into more of a knife talk thread.
I was hoping for his own subforum
We shouldn't pressure him to accept this though. He may have good reasons for not being able to take on his own sub forum and we should respect his wishes.
*Note on Knifemaker's sub-forums....Knifemakers making good kitchen knives are welcome to have their own sub-forums here with the only requirement being participation of themselves within their sub-forum. We are not going to make galleries for makers, this costs money in storage disc space used. The goal is to build a community while supporting knifemakers the best we can but we have to strike a balance somewhere. I suspect that this will have to be addressed more and more as the forum grows in size.
Good to see you Bill, I've been missing ya. Suji still going strong hitting the two year mark of almost daily, 6 day a week, 16 hour day pro use.
Note: I have only sharpened this knife 4 times!! Leather & felt strop with diamond compound daily.
Good to see you here, Bill. I heard I will see one of your knives up close very soon and will make a saya for it. Will have to match the horn with a tiger maple wood. Look forward to it. I am a big fan of your and Devin work, so this will be fun.
An expert is a man who has made all the mistakes which can be made, in a narrow field.
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