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Bill Burke - The man - the legend
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  1. #1

    Bill Burke - The man - the legend

    Bill Burke is one of my most admired knifemakers, and he make high performance working knives by forging 52100 bearing grade carbon steel, 5160 carbon steel, and his own Damascus. In 2008, he was honored to become an American Bladesmith Society Mastersmith.

    More info:
    http://www.americanbladesmith.com/in...il&user_id=301

    Epicurean Edge sells his knives:
    http://www.epicureanedge.com/shopdis...cts.asp?id=706

    A nice WIP
    http://KnifeDogs.com/showthread.php?...gane-gyoto-WIP

    If you want a knife from Bill, contact him by mail or PT/PM
    I really recommend this smith.

    Heres some work


    colin's suji


    My first yanagi. 52100 and wrought iron


    52100 suji with curly koa


    generic slicer, made from tamahagane that I smelted myself


    sanmai gyoto ten inch blade 416 with 52100 core

  2. #2
    Senior Member
    Chef Niloc's Avatar
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    Welcome Bill to the kitchen knife forums. I'm glad to see my knife is at the top of the pic's up there

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  4. #4
    Marko Tsourkan's Avatar
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    I think that's Oivind impersonating Bill. At least that is what I thought looking at the pictures.

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

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