San Mai Gyuto

[HHH Knives]

Kind of a sneak peek. Stainless core.. Damascus clad.

[tgraypots]

ain't no flies on ya'll!

[Dusty]

Great cladding line pattern on that one!

[HHH Knives]

Thanks guys.

[sachem allison]

damn!

[HHH Knives]

Next to test the edge. I hope it cuts as good as it looks!

[WildBoar]

Next to test the edge. I hope it cuts as good as it looks!

Great! Send it to me, and I will let you know!

[chuck239]

Randy,

Looks great! What is the steel used for the knife?

-Chuck

[HHH Knives]

Im thinking after I get the handle on this one. If the blade passes my initial tests.. I will send it to ya Dave. and possibly a few others just to get there impressions on the cutting edge and how the steel preforms.

This one has a slightly different profile then my normal Gyuto.. and also is thicker at the spine with a more defined taper then most of my kitchen blades. I cant wait to see how it preforms and how the thicker profile effects cutting, etc.

Ill keep you guys updated and if I send this one out Ill get a list of a few of ya to test it!

Thanks for checking out the thread.
Randy

[WildBoar]

Sounds great!