Hello all from Maine ! I am an amature foodie and knife lover who has been drawn to the lure of good quality cutlery ! so far in my meager collection I have a set of victronox god handled knives 1 boker damascus sontuku and 2 al mar damascus knives a sontuku and guyoto . Hope to learn much from my fellow foodies .
Moses in Maine.
ps can any one recommend the best knife to cut basturma ???? lol!!