how's parking? I am just curious cause of the busy street in front. Is that a new restaurant space? Gratz on the beautiful spot.:hatsoff:
That should give people a good idea of the flavor profiles people around here like... the beef part though.... UGH medium well and well done is what people ask... pisses me off.
I would have a tough time not coming out of the kitchen and smacking people upside the head to ruin a cut of beef like that. If that is how they want it, you could probably serve them a choice steak and they wouldn't know the difference.
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