4 Eggs, beaten
2 C Sugar
1 1/3 C Oil
3 C Flour
1 can Condensed Milk
1 tsp. Vanilla
1 1/2 tsp. Baking Soda
1 tsp. Salt
5 Tbsp. Poppyseed

Preheat oven to 325 degrees F. Combine ingredients in order given and mix well after each ingredient. Mix for 2 minutes after all mixed together.

Grease and lightly flour 2 loaf pans or 3 one pound metal coffee cans. Divide batter evenly between pans. Bake for one hour in 3 pans or 1 1/4 hours in 2 pans. Bake until top is dry and edges pull away from pan.

Note: I place a cookie sheet under the tins in case of spill over.

Enjoy!