Crothcipt
Senior Member
- Joined
- Jan 16, 2012
- Messages
- 3,577
- Reaction score
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I have had this knife for a few weeks now and have fallen in love with it. Today I had the opertunity to put this knife through a good workout. It all started when our kitchen manager forgot to order some precut red potato's for St. Pat's day (we serve them with our corned beef). I offered to cut 50 lbs. of red's and cook off the 600 brats, and 200 hot dogs we did for a cater out.
some stats.
Blade length 11 3/4" (296mm)
metal VG10
Handle length 5" (sorry don't have the mm for this one.)
Mikata wood for the handle
blade thickness 2 mm
295g (sorry didn't weigh the oz's today at work)
hrc 60-62
some stats.
Blade length 11 3/4" (296mm)
metal VG10
Handle length 5" (sorry don't have the mm for this one.)
Mikata wood for the handle
blade thickness 2 mm
295g (sorry didn't weigh the oz's today at work)
hrc 60-62