Alright, now a days not to much ruffles my feathers once the dish is out to who ever. But with one exception and I'm sure many of you will agree. I hate those people who automatically reach for the damn salt! even before the dish hits the table there they are getting primed and ready to douse the dish with extra salt without even getting the time to smell it let alone taste the dish. I hate that. Got into it with my dad today about that when after I had some pizza (which was very good) comes over and puts kosher salt over it.
"That's the secret." he tells me
Now, there was no meat or such just plan cheese but still damn it give it a taste first off and if you do for god sakes don't do it right in front of me. I told him basically you're telling me that I don't know how to season things right. (And oddly enough he NEVER seasons his hash browns)
So how about the rest of you?