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Deba vs funyaki?
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Thread: Deba vs funyaki?

  1. #1

    Deba vs funyaki?

    What's the difference?

  2. #2
    funayuki is technically a thinner, lighter deba geared towards filleting smaller, more delicate fish like saba and aji. Most areas make this as a single bevel knife, however, in the tosa region, it is a double bevel knife (same as yanagiba and deba in that region). Recently, there are a number of other makers who use it to describe a chefs knife.

  3. #3
    Quote Originally Posted by JBroida View Post
    Recently, there are a number of other makers who use it to describe a chefs knife.
    That's always helpful.

  4. #4
    So basically it can be used as a single bevel Gyuto? Or it is more similar to a yangi?

    I heard it was similar to deba but then carter has a lot if double bevel ones. Confusing on what it actually is traditionally speaking.

  5. #5

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