Hey with all the success I've had using the recipes from this forum - i was wondering if you guys had some recipes for sauces that you could share? Frequently the reductions and sauces are something that elevates food by a lot at good restaurants. And somehow they seem elusive to me when I do some protein meals at home.
I was hoping for a few compiled in a thread that I could start making to serve with fish/poultry/red meats.
Anyone out there happy to share a secret sauce or ten?