I am watching an episode of Bourdain's show, The Layover, and he just visited Chan Chi Kee Cutlery in Hong Kong, also known as CCK. He seemed a little perplexed by cleavers and settled on buying a Peking Duck Slicer. They also brought out a monster piece of cutlery that was made specifically for chopping cow heads off.
Anyhow, I might be going to Hong Kong in May. Anyone been to this shop?