So I know this site has people from all walks of life. Just a out everyone enjoys good food and drink. Depending on where you work you may see this differently than others.
Here is the question: I have a good friend that has a nice collection of wines and he likes to take them with him when he eats out. He believes that there is a corkage fee for that very reason.
My wife is uncomfortable when we meet him out as she thinks it is not right. I am left in the middle. On one hand why would you allow corkage at your place unless you are comfortable with it; on the other hand a restaurant is in the business to sell their wine and the wait staff gratuity is dependent on the total bill. And the total is lower with corkage.
What are your thoughts? Thanks in advance!