I had a misono ux10 240mm and loved it. I sold it because I needed the money at the time.
I'm looking to replace it but can decide on a size. I want to use it for skinning and slicing fish, veggies, a line knife, and anything else as a filler.
Part of me thinks a 210 would do fine but not sure.
Looking at heiji, konosuke, or Suisin
I'm looking to replace it but can decide on a size. I want to use it for skinning and slicing fish, veggies, a line knife, and anything else as a filler.
Part of me thinks a 210 would do fine but not sure.
Looking at heiji, konosuke, or Suisin