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Thread: Chopping and slicing potatoes - Yoshikane 240 Kiritsuke Black Damascus SLD

  1. #1

    Chopping and slicing potatoes - Yoshikane 240 Kiritsuke Black Damascus SLD

    Been stupid enough to put this up for sale a couple of times Glad it's still around Awesome grind, no real stickyness, cuts like a dream ... what more can you ask for?

  2. #2
    Senior Member Deckhand's Avatar
    Join Date
    Jan 2012
    Costa Mesa California
    You are putting kiritsuke up the list for knives I want to buy. Thanks for the video.

  3. #3
    Thanks for making video Peco
    I am very happy that you like it !!!

  4. #4
    It was fun ...

  5. #5
    Senior Member Johnny.B.Good's Avatar
    Join Date
    Aug 2011
    Bay Area, CA
    Great looking knife Peco. Glad it's a performer too.

  6. #6
    Senior Member gentlecook's Avatar
    Join Date
    Oct 2011
    thanks for video =)
    knife looks thin

    what is this board , its soft plastic ?

  7. #7
    So much for the "that type of grind can't cut well" idea, right? I know there was a thread that thick-spined knives don't cut well, but that hasn't been my experience at all. The MONSTER-spined Gesshin Hide gyuto I tried was going through almost everything with almost no effort. It really blew my mind how well it cut even sweet potatoes. My Heiji is another example of a thick-spined knife that seems to do ok.

    I can only think of wanting a super laser (even less than 2mm at the spine) for the densest and largest sweet potatoes, beets, and parsnips.

  8. #8
    I love the video and the knife but that music is just down right annoying lol.
    Twitter: @PeterDaEater

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